Air Fryer Coconut Shrimp..check the recipe in the 1st comment..

 

• Ingredients

1 pound large shrimp (16/20 count), peeled and deveined, tails on 

Kosher salt and freshly ground black pepper 

1 cup sweetened shredded coconut 

1/2 cup panko breadcrumbs 

1/2 cup all-purpose flour 

2 large eggs 

Nonstick cooking spray, for the shrimp

Sweet chile sauce, for dipping

1. 1-Pat the shrimp dry between a couple of paper towels, then season with a pinch of salt and a few grinds of pepper.
2. 2-Pulse the coconut and panko in a food processor until finely chopped and uniform in size. Transfer to a shallow bowl. 
3. 3-Whisk the flour with 3/4 teaspoon salt and few grinds pepper in another shallow bowl or a baking dish. Whisk the eggs with a pinch salt in a third shallow bowl. Dip a shrimp in the seasoned flour, shaking off any excess, then dip in the beaten egg. Dredge in the coconut-panko mixture, turning until evenly coated. Transfer to a large plate or a rimmed baking sheet and continue until all the shrimp are coated. 
4. 4-Preheat a 3.5-quart air fryer to 385 degrees F. Working in batches, place some of the shrimp in the fryer basket in a single layer, then spray lightly with nonstick cooking spray. Cook, flipping halfway through, until the shrimp are golden brown and cooked through, about 10 minutes.  
5. 5-Serve the coconut shrimp with some sweet chile sauce for dipping.